Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Bill Jamison and Cheryl Alters Jamison

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  • Plum-delicious pot stickers

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Asian
    • Ingredients: plum sauce; soy sauce; peanut oil; chicken breasts; dry sherry; oyster sauce; hoisin sauce; Chinese chilli sauce; spinach; green onions; fresh ginger; egg whites; wonton wrappers
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  • Turkey chutney triangles

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: turkey tenderloins; cheddar cheese; mango chutney; green onions; puff pastry
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  • Guadeloupe conch fritters

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Guadeloupean
    • Ingredients: conch meat; Caribbean hot sauce; all-purpose flour; mace; green onions; red bell peppers; basil; vegetable oil
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  • Southwest shrimp and corn nuggets

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; American
    • Ingredients: apple cider vinegar; brown sugar; onions; green chiles; tomatillos; ground cumin; shrimp; chili powder; garlic powder; all-purpose flour; masa harina; sweetcorn; beer; vegetable oil
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  • Sizzling catfish egg rolls

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Chinese; Thai
    • Ingredients: lemons; Chinese chile sauce; catfish fillets; basil; cilantro; carrots; green onions; soy sauce; garlic; egg roll wrappers; egg whites; peanut oil; Chinese cabbage
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  • Sassy spring rolls

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Fried doughs; Grills & BBQ; Appetizers / starters; Main course; Vietnamese
    • Ingredients: shrimp; hoisin sauce; peanut oil; dried red chiles; peanut butter; tomato paste; rice vinegar; cellophane noodles; fish sauce; Chinese cabbage; carrots; basil; cilantro; mint; green onions; roasted salted peanuts; spring roll wrappers
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  • Saffron-scented meatball skewers

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Main course; Appetizers / starters; Pakistani
    • Ingredients: onions; cilantro; ground cumin; yogurt; ground ginger; ground cayenne pepper; ground beef; ground lamb; thin ginger cookies; ground cardamom; saffron
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  • Pepperoni and mozzarella skewers

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: balsamic vinegar; mozzarella cheese; pepperoni sausages; cocktail onions
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  • Confetti-filled ham spirals

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Main course
    • Ingredients: dried cranberries; bourbon; cream cheese; pecans; chives; ham
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  • Chinese New Year dumplings

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Chinese
    • Ingredients: pork loin; soy sauce; garlic; sesame oil; shrimp; cilantro; shredded coconut; rice vinegar; green onions; fresh ginger
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  • Dutch cheese

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Dutch; Vegetarian
    • Ingredients: Gouda cheese; red onions; cumin seeds; new potatoes; country bread
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  • Veggie quesadillas

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: green chiles; red bell peppers; green onions; garlic; ground cumin; white vinegar; corn tortillas; asadero cheese; cilantro
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  • Cheddar-olive morsels

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: paprika; stuffed olives; cheddar cheese; butter
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  • Buttoned-up mushrooms

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: button mushrooms; onions; red bell peppers; cream cheese; breadcrumbs; green peppercorns
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  • Portobellos on cornbread toasts

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: portobello mushrooms; dried chiles; shallots; tomato paste; cornbread; goat cheese; cilantro
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  • Crostini rosso

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: red bell peppers; tomatoes; tomato paste; balsamic vinegar; dried thyme; dried red chiles; smoked mozzarella cheese; baguette bread
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  • Cape Cod clam dip

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American
    • Ingredients: clams; cornmeal; sour cream; chives; Worcestershire sauce; Tabasco sauce
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  • Deli delight spread

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters
    • Ingredients: fresh sablefish; paprika; cream cheese; sliced almonds; capers; lemons; horseradish
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  • Layered turkey, avocado and black bean dip

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters
    • Ingredients: turkey breast tenderloins; ground cumin; chile powder; slab bacon; red onions; jalapeño chiles; black beans; sour cream; avocados; tomato salsa; lemons; cheddar cheese; red bell peppers; yellow bell peppers; green onions; cilantro; corn chips
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  • Pepper-and-pomegranate dip

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: red bell peppers; walnuts; pomegranate molasses; ground cayenne pepper; ground cumin
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  • Double-smoked salsa

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; canned chipotle chiles; cilantro; tomato paste; white vinegar; dried oregano
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  • Salsa verde

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Vegetarian
    • Ingredients: garlic; white vinegar; cucumbers; tomatillos; pickled jalapeño chiles; sour cream; cilantro
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  • Smokin' tropical sambal

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Sauces, general; Vegan; Vegetarian
    • Ingredients: sweet onions; crushed pineapple; red bell peppers; green bell peppers; limes; dried habanero chiles; chili powder
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  • Mediterranean olive relish

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Mediterranean; Vegan; Vegetarian
    • Ingredients: black olives; green olives; red onions; parsley; oranges; ground cumin
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  • PJ's perfumed nuts

    from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue Sublime Smoke by Bill Jamison and Cheryl Alters Jamison

    • Categories: Grills & BBQ; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: dried rosemary; garlic powder; walnuts
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Notes about this book

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Notes about Recipes in this book

  • Provençal lamb chops with herbed white beans

    • chawkins on July 20, 2018

      Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

  • Pomegranate lamb chops

    • chawkins on July 11, 2014

      Quite good. Smoky, sweet and tart, all paired well with the richness of the lamb.

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  • ISBN 10 1558322922
  • ISBN 13 9781558322929
  • Linked ISBNs
  • Published Mar 15 2004
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

For the rookie who has just gotten passionate about backyard (or stovetop) cooking, for the seasoned veteran, whose repertoire is ready for new ideas, for everyone who savors the husky resonance and deep, subtle taste of wood-smoked barbecue, for anyone who knows that the flavor of smoke is sublime, here are over 200 recipes that amply prove how creative and downright delicious smoke cooking can be. In their pioneering Smoke and Spice, Cheryl and Bill Jamison showed owners of home smokers-and grills adapted for smoking-how to cook traditional American barbecue. Now, in Sublime Smoke, the Jamisons take smoke cooking into new territory, with entirely delectable results. They celebrate a world of ethnic and global influences, and they focus on foods- leaner cuts of meat, as well as chicken, fish , seafood, and a host of vegetables-not typical of old-style barbecue. With dozens of useful technique tips, this is a book that reveals smoke cooking to be easy to master, surprisingly versatile, and unbeatably good.

Cheryl Alters Jamison and Bill Jamison are considered the preeminent experts on smoke-cooked barbecue, one of the hottest trends in American cooking. Their previous cookbooks include James Beard Book Award-winners Smoke and Spice and The Border Cookbook, as well as Texas Home Cooking and The Rancho de Chimay Cookbook.

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