Vanilla-roasted loin of pork from Cooking Outside the Box: The Abel and Cole Cookbook: Easy, Seasonal, Organic by Keith Abel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage braised in balsamic vinegar; Parsnip and shallot thingamabob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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