Brussels sprouts from The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 30, 2012

    The best part about these are the Brussels sprouts. The apples and the walnuts are fun by the gorges but they don't really integrate with the Brussels sprouts into a cohesive dish. The sweetness from the apples and to honey overpowers the flavor of the Brussels sprouts. The instructions for roasting the Brussels sprouts do produce a very nice result.

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Reviews about this recipe

  • Serious Eats

    Candying the walnuts in honey was a neat trick, flavor-wise, as their sweet and slightly bitter flavor perfectly matched the caramelized sprouts.

    Full review
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