Nuoc cham from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 27) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass shrimp skewers; Roasted pork meatballs; Crispy spring rolls; Sticky rice dumplings with chicken and mushrooms; Tapioca dumplings with beef and shallots; Vietnamese-style sizzling rice crepes; Steamed rice sheets with pork and shrimp filling; Vietnamese rice noodle salad; Sautéed catfish with peanuts and fresh herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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