Piled-high veggie potpie: vegetable potpie with a colossal sweet-potato biscuit crust from Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You by Janet Podleski and Greta Podleski
- dried rosemary
- dried thyme
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EYB Comments
Can substitute green beans for asparagus.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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