Korean-style chicken tacos from The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More (page 49) by Laura B. Russell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese rice noodle salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for gluten-free soy sauce, and a mixture of paprika and ground cayenne pepper for Korean chile powder. Allow to marinate for up to 24 hours. See recipe for variations.

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