Provençal lamb chops with herbed white beans from Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by Cheryl Alters Jamison and Bill Jamison

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Notes about this recipe

  • chawkins on July 20, 2018

    Simple, easy and quite good. The beans were done in about two hours, no presoaking required. Other than the grilling and the chopping of the onion, garlic and a few herbs, there were no other hands-on work involved.

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