Banana bread with walnuts from How to Bake by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PeterC on April 19, 2014

    Agreed, i swapped in peacans but it took more than an hour to bake. It produced a lot of mix so in hindsight should have made two loafs and perhaps timing would have been closer.

  • knittingfrog on December 10, 2013

    Absolutely yummy but reduced sugar by 50g and was plenty sweet enough. Took quite a bit longer to cook though...

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