Buche de Noel from How to Bake by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on December 26, 2021

    Delicious, light finish to a rich Christmas meal! Was fairly easy to make, and yielded a very visually impressive result as a baker who doesn't like to fiddle much with decorated. Would make again.

  • LisaR12 on January 06, 2016

    I used black cherry jam instead of raspberry in the filling , and didn't bother with the buttercream topping.. It was delicious, would like to make again, maybe as some sort of cupcake as my rolling out wasn't that great.

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