Gingered chickpea chutney from Patricia Yeo: Cooking from A to Z by Patricia Yeo and Julia Moskin

  • cilantro
  • fresh ginger
  • lemons
  • onions
  • tomatoes
  • garam masala
  • Aleppo pepper
  • dried chickpeas
  • EYB Comments

    Chickpeas soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

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