Gingered chickpea chutney from Patricia Yeo: Cooking from A to Z by Patricia Yeo and Julia Moskin
- cilantro
- fresh ginger
- lemons
- onions
- tomatoes
- garam masala
- Aleppo pepper
- dried chickpeas
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EYB Comments
Chickpeas soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.