Chinese one-pot chicken and rice from Patricia Yeo - Cooking from A to Z by Patricia Yeo and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 24, 2015

    A very good version of this dish. I like the addition of shallots as an aromatics for the rice. I cut the rice down to a cup and a quarter and adjusted the amount of broth added but kept everything the same since I have to watch my carbo intake. This may become my new go-to for Chinese chicken and rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.