Crispy duck schnitzel with hazelnut brown butter and beet, orange, and arugula salad from Patricia Yeo - Cooking from A to Z by Patricia Yeo and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on July 19, 2023

    Always fun to find a new way to cook duck. I love the flavors of this: the bit of cheese in the crust, the way the orange and hazelnut come together. And sometimes you just need a reason to swing a mallet and pound something!

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