Spicy peanut sauce from Patricia Yeo - Cooking from A to Z by Patricia Yeo and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef satay with spicy turmeric and lemongrass marinade; Lamb satay with garam masala; Chicken satay with marjoram and garlic marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 27, 2017

    Very good, served with the chicken satay. I halved the recipe and still have a lot of sauce. But this is listed under Malaysian satay party with sesame-cucumber salad together with three different satay, a beef, a lamb and a chicken and I only made the chicken one. Making a third of the recipe might have provided a more appropriate amount.

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