Steamed basmati rice-covered-pan method (Saada chaawal) from Betty Crocker's Indian Home Cooking by Betty Crocker and Raghavan Iyer

  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond-lamb curry (Roghan josh); Stir-fried chicken with peppers and onions (Murgh jalfrezie); Egg-tomato curry (Indu tamatar curry); Multi-lentil Persian stew with vegetables (Dhangaak); Green bean-yellow split pea stew (Katorangai kootu); Squash-coconut stew (Shorakai kootu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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