Moroccan chicken one-pot from BBC Good Food Magazine, October 2012 (page 9) by Sarah Cook

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Notes about this recipe

  • ALawson25 on May 06, 2020

    Tasted great, but would add slightly less sugar. I would also cut the butternut squash into smaller pieces to cook it quicker. Would definitely try boneless chicken thighs next time, find I often manage to overcook the breast with those timings.

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