This spud's for you: simple, roasted potatoes with green beans and onions, tossed in balsamic vinegar from Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 09, 2016

    Easy and flavourful side dish. I omitted the foil covering and doubled the green beans...everything was perfectly cooked and beautifully caramelized in the time given.

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