Penne with smoked salmon and sour cream-chive sauce from Cooking with Caprial: American Bistro Fare by Caprial Pence

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Notes about this recipe

  • wkhull on May 20, 2025

    This was quick and good (not extraordinary); decent weeknight fair. I did sub canned diced tomatoes and added some asparagus. I did use less pasta than the recipe recommended since I personally find most pasta:stuff ratios way too high.

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