Pasta with pesto and haloumi from The Free Range Cook: Simple Pleasures (NZ) (page 90) by Annabel Langbein

  • basil
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought haloumi for the book's "Home-made haloumi", any pesto for the book's "Summer basil pesto" specified in this recipe, any pasta for orecchiette pasta, and sliced almonds for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought haloumi for the book's "Home-made haloumi", any pesto for the book's "Summer basil pesto" specified in this recipe, any pasta for orecchiette pasta, and sliced almonds for pine nuts.

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