Vegetable and tofu stir-fry from The Free Range Cook: Simple Pleasures (NZ) (page 93) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can susbtitute sherry for sake, asparagus for zucchini, and shredded cabbage for mung bean sprouts.

  • MaryCunningham86 on April 25, 2014

    A favourite tofu dish - I just use any vegetables that I have on hand, and often add frozen podded edamame beans.

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