Tagliatelle with cream, peas, and ham from The Silver Spoon for Children: Favorite Italian Recipes by Phaidon Press Editors and The Silver Spoon Kitchen

  • Parmesan cheese
  • heavy cream
  • onions
  • peas
  • Italian 00 flour
  • cooked ham
  • EYB Comments

    Can substitute strong white bread flour for Italian 00 flour, scallions for onions, and store-bought Tagliatelle pasta for the book's "Fresh pasta dough" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong white bread flour for Italian 00 flour, scallions for onions, and store-bought Tagliatelle pasta for the book's "Fresh pasta dough" specified in this recipe.

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