The Silver Spoon for Children: Favorite Italian Recipes by Phaidon Press Editors and The Silver Spoon Kitchen

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    • Categories: Children & baby food; Appetizers / starters; Snacks; Italian
    • Ingredients: melons; prosciutto
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    • Categories: Children & baby food; Lunch; Snacks; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; tomatoes; store-cupboard ingredients
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    • Categories: Children & baby food; Lunch; Snacks; Italian
    • Ingredients: pork sausages; fennel seeds; Taleggio cheese; rustic bread
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    • Categories: Children & baby food; Appetizers / starters; Lunch; Snacks; Italian; Vegetarian
    • Ingredients: tomatoes; scallions; green olives; parsley; oregano; mozzarella cheese
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    • Categories: Children & baby food; Salads; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: rustic bread; tomatoes; basil
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    • Categories: Children & baby food; Salads; Lunch; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil
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    • Categories: Children & baby food; Salads; Lunch; Summer; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; yellow bell peppers; tomatoes; cannellini beans; lemons; basil; parsley
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    • Categories: Children & baby food; Salads; Lunch; Italian
    • Ingredients: leeks; tomatoes; lettuce; tuna steaks; basil; pine nuts; cannellini beans
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    • Categories: Children & baby food; Soups; Italian; Vegetarian
    • Ingredients: leeks; carrots; celery; zucchini; parsley; canned tomatoes; rosemary; cannellini beans; vegetable stock; long grain rice; Parmesan cheese
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    • Categories: Children & baby food; Egg dishes; Lunch; Italian
    • Ingredients: scallions; eggs; parsley; canned tuna in olive oil; green beans; green olives; canned tomatoes; basil
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    • Categories: Children & baby food; Pizza & calzones; Italian
    • Ingredients: active dry yeast; strong white bread flour
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    • Categories: Children & baby food; Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; tomatoes; mozzarella cheese; basil; strong white bread flour; strained tomatoes
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    • Categories: Children & baby food; Pizza & calzones; Main course; Italian
    • Ingredients: strong white bread flour; active dry yeast; mozzarella cheese; anchovies; dried oregano; strained tomatoes
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    • Categories: Children & baby food; Pizza & calzones; Main course; Italian
    • Ingredients: strong white bread flour; active dry yeast; sausages; pecorino cheese; tomatoes; pancetta; rosemary; basil; strained tomatoes
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    • Categories: Children & baby food; Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pasta flour; store-cupboard ingredients
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    • Categories: Children & baby food; Pasta, filled; Main course; Italian
    • Ingredients: pasta flour; ricotta cheese; cooked ham; parsley; eggs; mozzarella cheese; Parmesan cheese; tomatoes
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Italian 00 flour; onions; peas; cooked ham; heavy cream; Parmesan cheese
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: canned tomatoes; spaghetti pasta; basil; store-cupboard ingredients
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: red chiles; pancetta; onions; canned tomatoes; spaghetti pasta
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Parmesan cheese; pine nuts; basil; linguine pasta
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    • Categories: Children & baby food; Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: milk; macaroni pasta; Parmesan cheese; cheddar cheese
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    • Categories: Children & baby food; Pasta, baked; Main course; Italian
    • Ingredients: carrots; onions; ground beef; lasagna pasta; Parmesan cheese; milk; strained tomatoes
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: parsley; ground beef; onions; celery; carrots; rosemary; strained tomatoes; rigatoni pasta; Parmesan cheese
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    • Categories: Children & baby food; Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: Parmesan cheese; onions; risotto rice; saffron; vegetable stock
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    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; all-purpose flour
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Notes about this book

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Notes about Recipes in this book

  • Rigatoni with meatballs

    • Hellyloves2cook on May 07, 2013

      Made for my children- rather than my 3 children making it for me! Eaten and liked ,although comments from the 8 yr old and nearly 17 yr old ..... "Meatballs needed more flavour-". " bit boring" My children eat most things I make and pass comment. Although they appreciated this 2 of them had tasted better meatballs. Husband seemed to think was OK. He agreed the meatballs missed something!

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  • ISBN 10 0714857564
  • ISBN 13 9780714857565
  • Linked ISBNs
  • Published Sep 30 2009
  • Format Hardcover
  • Page Count 104
  • Language English
  • Edition US ed
  • Countries United States
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

This book presents a selection of 40-50 recipes adapted from "The Silver Spoon" by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children. Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients and basic cooking techniques to foster a lifetime love of good food. A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well balanced, safe and perfect for children to use. The book is fully illustrated throughout, using specially commissioned illustrations to add a lively and charming feel and finished photographs of the finished dish. "The Silver Spoon for Children" makes cooking fun, clear and accessible for children aged 10 and up.

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