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The Silver Spoon for Children: Favorite Italian Recipes by Phaidon Press Editors

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Notes about this book

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Notes about Recipes in this book

  • Rigatoni with meatballs

    • Hellyloves2cook on May 07, 2013

      Made for my children- rather than my 3 children making it for me! Eaten and liked ,although comments from the 8 yr old and nearly 17 yr old ..... "Meatballs needed more flavour-". " bit boring" My children eat most things I make and pass comment. Although they appreciated this 2 of them had tasted better meatballs. Husband seemed to think was OK. He agreed the meatballs missed something!

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  • ISBN 10 0714857564
  • ISBN 13 9780714857565
  • Linked ISBNs
  • Published Sep 30 2009
  • Format Hardcover
  • Page Count 104
  • Language English
  • Edition US ed
  • Countries United States
  • Publisher Phaidon Press Ltd
  • Imprint Phaidon Press Ltd

Publishers Text

This book presents a selection of 40-50 recipes adapted from "The Silver Spoon" by a specially commissioned expert on children's food. The recipes have been chosen for their simple instructions, fresh and healthy ingredients and delicious flavour, and are guaranteed to appeal to the fussiest of children. Each recipe is presented with a short introduction about the origins of the dish, fascinating facts about the ingredients and the Italian culinary culture. There is also information on seasons, ingredients and basic cooking techniques to foster a lifetime love of good food. A specialist in the field of children's food and nutrition has selected the recipes to ensure they are well balanced, safe and perfect for children to use. The book is fully illustrated throughout, using specially commissioned illustrations to add a lively and charming feel and finished photographs of the finished dish. "The Silver Spoon for Children" makes cooking fun, clear and accessible for children aged 10 and up.

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