Hummus (Houmous bi jahina) from The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • radishseed on January 18, 2014

    Be wary of the instruction to add "quite a bit of the cooking liquid." This might lead to hummus soup. I would start with a few tablespoons and add more as needed.

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