Cardamom almond twists from Scandilicious Baking by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on February 12, 2023

    Good, but not nearly as good as I’d hoped. I think my measurements might have been off.

  • hilarie on January 25, 2020

    So good! Made dairy free using Earth Balance and Ripple milk. I didn't have a good creme fraiche sub available, so just added more almond paste and a bit of lemon zest to the filling.

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