Scandilicious Baking by Signe Johansen

Search this book for Recipes »
    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Scandinavian
    • Ingredients: muesli; double cream; spelt flour; oat bran; unsweetened desiccated coconut; ground cinnamon; yeast; date syrup; dried apricots; Medjool dates; dried sour cherries; honey; barley flakes; maple syrup
    show
    • Categories: Bread & rolls, savory; Scandinavian
    • Ingredients: barley flour; yeast; treacle; pearl barley; mixed seeds
    show
    • Categories: Bread & rolls, savory; Scandinavian
    • Ingredients: spelt flour; kefir starter; wholemeal spelt flour
    show
    • Categories: Bread & rolls, savory; Cooking ahead; Danish
    • Ingredients: rye flour; strong white bread flour; rye flakes; treacle; caraway seeds; yeast
    show
    • Categories: Bread & rolls, savory; Norwegian
    • Ingredients: spelt flour; wholemeal spelt flour; rye flour; oat bran; wheatgerm; yeast; treacle
    show
    • Categories: Bread & buns, sweet; Scandinavian
    • Ingredients: milk; spelt flour; caster sugar; yeast
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch; Scandinavian
    • Ingredients: vanilla pods; milk; spelt flour; caster sugar; yeast
    • Accompaniments: Strawberry freezer jam
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch; Swedish
    • Ingredients: rye flour; treacle; aniseed; fennel seeds; oranges; strong white bread flour; buttermilk; yeast
    show
    • Categories: Bread & buns, sweet; Frostings & fillings; Christmas; Scandinavian
    • Ingredients: milk; spelt flour; wholemeal spelt flour; caster sugar; ground cardamom; yeast; manzanilla sherry; mixed dried fruits; ground cinnamon; maple syrup; icing sugar
    show
    • Categories: Bread & rolls, savory; Grills & BBQ; Summer; Picnics & outdoors; Scandinavian
    • Ingredients: milk; treacle; spelt flour; wholemeal spelt flour; yeast
    show
    • Categories: Bread & buns, sweet; Afternoon tea; Scandinavian
    • Ingredients: rye flour; spelt flour; porridge oats; wheatgerm; oat bran; cocoa powder; bicarbonate of soda; buttermilk; treacle
    show
    • Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Entertaining & parties; Picnics & outdoors; Scandinavian
    • Ingredients: strong white bread flour; yeast; smoked sea salt; lavender; ground allspice
    show
    • Categories: Quick / easy; Bread & rolls, savory; Snacks; Picnics & outdoors; Scandinavian
    • Ingredients: milk; treacle; spelt flour; yeast; mixed seeds; wholemeal spelt flour
    show
    • Categories: Bread & rolls, savory; Snacks; Breakfast / brunch; Picnics & outdoors; Scandinavian
    • Ingredients: milk; spelt flour; wholemeal spelt flour; yeast; sesame seeds
    show
    • Categories: Bread & rolls, savory; Breakfast / brunch; Snacks; Picnics & outdoors; Scandinavian
    • Ingredients: spelt flour; rye flour; yeast; sour cream; honey; poppy seeds
    show
    • Categories: Bread & rolls, savory; Snacks; Picnics & outdoors; Danish
    • Ingredients: strong white flour; yeast; honey; sea salt
    show
    • Categories: Bread & rolls, savory; Scandinavian
    • Ingredients: milk; spelt flour; wholemeal spelt flour; yeast
    show
    • Categories: Bread & rolls, savory; Snacks; Scandinavian
    • Ingredients: spelt flour; wholemeal spelt flour; rye flour; oat bran; milk; mixed seeds; caraway seeds; anise seeds; rosemary
    show
    • Categories: Bread & buns, sweet; Snacks; Scandinavian
    • Ingredients: spelt flour; oat bran; caster sugar; ground cardamom
    show
    • Categories: Dips, spreads & salsas; Scandinavian
    • Ingredients: butter; horseradish sauce; lemons
    show
    • Categories: Dips, spreads & salsas; Scandinavian
    • Ingredients: butter; canned anchovies; dill
    show
    • Categories: Dips, spreads & salsas; Scandinavian
    • Ingredients: caraway seeds; coriander seeds; butter
    show
    • Categories: Dips, spreads & salsas; Scandinavian
    • Ingredients: butter; caster sugar; ground cinnamon; vanilla salt
    show
    • Categories: Jams, jellies & preserves; Scandinavian
    • Ingredients: strawberries; fructose; lemons
    • Accompaniments: Vanilla bread
    show
    • Categories: Jams, jellies & preserves; Scandinavian
    • Ingredients: cherries; fructose; lemons
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cardamom almond twists

    • Dannausc on February 12, 2023

      Good, but not nearly as good as I’d hoped. I think my measurements might have been off.

    • hilarie on January 25, 2020

      So good! Made dairy free using Earth Balance and Ripple milk. I didn't have a good creme fraiche sub available, so just added more almond paste and a bit of lemon zest to the filling.

  • Cardamom swirl bun-pops (Kardamommesnurrer)

    • hilarie on July 19, 2019

      They are smaller than I expected but make a great little snack.

  • Upside-down blueberry and elderflower cake

    • knittingfrog on July 06, 2015

      Mmh, despite preheating the oven after 45 minutes the cake is not cooked as the inside is not even quite hot enough...I gave it another 15 minutes and then toook cake out and covered with foil to let residual heat diffuse...still the middle was almost raw. Taste was delicious though and cake was very moist. Best eaten on day of baking as it goes a bit soggy the next day!

  • Spelt banana bread

    • Dannausc on February 12, 2023

      Pretty decent.

  • Chocolate cardamom biscuits

    • anniecc on December 11, 2022

      Very straightforward to make, and I liked the unusual combination of chocolate and cardamom. Not too sweet either.I recommend putting the dough ‘salami’ in the freezer for 15 minutes before slicing it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1444734679
  • ISBN 13 9781444734676
  • Linked ISBNs
  • Published Jul 05 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Saltyard Books

Publishers Text

Discover the secrets of great baking with Scandilicious flair...Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish muesli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistible redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.

Other cookbooks by this author