Spring salad with hazelnuts (Insalata d'asparagi, Parmigiano e nocciole) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 21) by Lynne Rossetto Kasper

  • asparagus
  • dandelion greens
  • hazelnuts
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly endive, green-leaf lettuce, and/or mâche for dandelion greens.

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