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Spring salad with hazelnuts (Insalata d'asparagi, Parmigiano e nocciole) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 21) by Lynne Rossetto Kasper
- asparagus
- dandelion greens
- hazelnuts
- Parmigiano Reggiano cheese
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