Paola Bini's potato salad (Insalata de patate Paola Bini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 19) by Lynne Rossetto Kasper

  • basil
  • pearl onions
  • Show all ingredients...

  • EYB Comments

    Starting balsamic vegetables preparation at least 3 days ahead of serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic crostini with pancetta (Crostini con pancetta); Valentino's pizza (Pizza di Valentino); Tart of fresh artichokes (Torta di carciofi); Reggio's tart of garden greens (Erbazzone Reggiano); Giovanna's wine-basted rabbit (Coniglio di Giovanna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Starting balsamic vegetables preparation at least 3 days ahead of serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.