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Paola Bini's potato salad (Insalata de patate Paola Bini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 19) by Lynne Rossetto Kasper

  • basil
  • red peppers
  • yellow peppers
  • cauliflower
  • celery
  • leeks
  • mayonnaise
  • pearl onions
  • balsamic vinegar
  • white wine vinegar
  • baby red potatoes

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Notes about this recipe

  • Eat Your Books

    Advance prep: Recipe incorporates vegetables and liquid from "Balsamic vegetables" (p. 18) so commercial equivalent must be used if not starting preparation at least 3 days ahead of serving.

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