Paola Bini's potato salad (Insalata de patate Paola Bini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 19) by Lynne Rossetto Kasper
- basil
- red peppers
- yellow peppers
- cauliflower
- celery
- leeks
- mayonnaise
- pearl onions
- balsamic vinegar
- white wine vinegar
- baby red potatoes
-
EYB Comments
Starting balsamic vegetables preparation at least 3 days ahead of serving.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic crostini with pancetta (Crostini con pancetta); Valentino's pizza (Pizza di Valentino); Tart of fresh artichokes (Torta di carciofi); Reggio's tart of garden greens (Erbazzone Reggiano); Giovanna's wine-basted rabbit (Coniglio di Giovanna)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.