Chicken and duck liver mousse with white truffles (Spuma di fegato con tartufi) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 24) by Lynne Rossetto Kasper

  • laurel leaves
  • brandy
  • chicken livers
  • white truffles
  • white peppercorns
  • butter
  • duck livers
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Livers must be marinated a day ahead of preparation. Can substitute Italian parsley for white truffles.

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