Salad of tart greens with prosciutto and warm balsamic dressing (Insalata di prosciutto e aceto balsamico) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 26) by Lynne Rossetto Kasper

  • scallions
  • basil
  • garlic
  • red onions
  • parsley
  • balsamic vinegar
  • pine nuts
  • radicchio
  • curly endive
  • prosciutto di Parma
  • romaine lettuce
  • Parmigiano Reggiano cheese
  • red leaf lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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