Salad of tart greens with prosciutto and warm balsamic dressing (Insalata di prosciutto e aceto balsamico) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 26) by Lynne Rossetto Kasper
- scallions
- basil
- garlic
- red onions
- parsley
- balsamic vinegar
- pine nuts
- radicchio
- curly endive
- prosciutto di Parma
- romaine lettuce
- Parmigiano Reggiano cheese
- red leaf lettuce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.