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Salad of tart greens with prosciutto and warm balsamic dressing (Insalata di prosciutto e aceto balsamico) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 26) by Lynne Rossetto Kasper
- scallions
- basil
- garlic
- red onions
- parsley
- balsamic vinegar
- pine nuts
- radicchio
- curly endive
- prosciutto di Parma
- romaine lettuce
- Parmigiano Reggiano cheese
- red leaf lettuce
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