Sticky ginger spice cake from Scandilicious Baking by Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msholl on October 06, 2024

    This cake has great flavor and texture, and I make it on a regular basis. Instead of treacle, I use either molasses or Swedish mork (dark) sirap. For the 900g pan, I use a 13 x 4 x 2 Pullman pan (without cover) - in this pan, the loaf bakes in ~ 50 minutes. It's a very sticky cake, so a layer of parchment on the bottom of the pan helps prevent chunks of cake sticking to the pan.

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