Hot caramelized pears with prosciutto (Antipasto di pere e prosciutto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 31) by Lynne Rossetto Kasper
- mint
- Bosc pears
- prosciutto
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.