The cardinal's ragù (Ragù per li maccheroni appasticciati) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 40) by Lynne Rossetto Kasper
- ground cinnamon
- onions
- salt pork
- beef skirt steaks
- meat broth
-
EYB Comments
Can substitute chicken stock or beef stock for meat broth, and beef chuck blade steaks for beef skirt steaks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.