Baroque ragù (Ragù de nobili) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 42) by Lynne Rossetto Kasper
- ground cloves
- laurel leaves
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EYB Comments
Can substitute chicken stock or beef stock for meat broth, and chicken giblets or ground pork for turkey giblets.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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