Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Country-style ragù (Ragù alla contadina) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 48) by Lynne Rossetto Kasper

  • carrots
  • celery
  • onions
  • pancetta
  • canned tomatoes
  • dry red wine
  • pork loin
  • milk
  • veal shoulder
  • prosciutto di Parma
  • beef skirt steaks
  • meat broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Meat essences" recipe (p. 61) or chicken broth for meat broth; beef chuck for beef skirt steaks; and Italian sausages (without fennel) for pork loin.

  • ntt2 on February 09, 2012

    This is one of the best Ragu's ever!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.