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Country-style ragù (Ragù alla contadina) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 48) by Lynne Rossetto Kasper
- carrots
- celery
- onions
- pancetta
- canned tomatoes
- dry red wine
- pork loin
- milk
- veal shoulder
- prosciutto di Parma
- beef skirt steaks
- meat broth
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