Game ragù (Ragù degli Appennini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 50) by Lynne Rossetto Kasper

  • sage
  • carrots
  • rosemary
  • tomato paste
  • ground cinnamon
  • onions
  • venison
  • ground cloves
  • meat broth
  • dry red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hare, wild boar, wild rabbit, elk, or beef for venison; and chicken stock for meat broth.

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