Chocolate cardamom biscuits from Scandilicious Baking by Signe Johansen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on December 11, 2022

    Very straightforward to make, and I liked the unusual combination of chocolate and cardamom. Not too sweet either.I recommend putting the dough ‘salami’ in the freezer for 15 minutes before slicing it.

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