Tagliatelle with balsamic radicchio (Tagliatelle con radicchio e aceto balsamico) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 98) by Lynne Rossetto Kasper

  • basil
  • red onions
  • pancetta
  • canned tomatoes
  • balsamic vinegar
  • radicchio
  • tagliatelle pasta
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 24, 2021

    I really enjoyed this pasta. Immediately reminded me of similar dishes I had while in this region of Italy, very authentic.

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