Tagliarini with fresh figs Franco Rossi (Tagliarini ai fichi Ristorante Franco Rossi) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 107) by Lynne Rossetto Kasper

  • heavy cream
  • figs
  • lemons
  • butter
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • egg tagliarini pasta
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • nicolepellegrini on April 08, 2021

    Very easy yet deliciously decadent and rich. If you love figs, this is a great way to use them!

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