Tofu 'bamboo' with spring onion-flavoured oil (Cong you fu zhu) from Every Grain of Rice: Simple Chinese Home Cooking (page 46) by Fuchsia Dunlop

  • spring onions
  • dried tofu sticks
  • Show all ingredients...

  • EYB Comments

    Can substitute red peppers or chillies for Sichuan pickled chillies.

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Notes about this recipe

  • Eat Your Books

    Can substitute red peppers or chillies for Sichuan pickled chillies.

  • metacritic on March 08, 2022

    This is mellow and satisfying. My children squabbled over the last bites. Where the recipe calls for 4 pieces dried tofu at 60 grams, my tofu sticks came at roughly 20 for 60 grams. I went by weight and it worked perfectly.

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