Smoky aubergines with garlic (Huo shao qie zi) from Every Grain of Rice: Simple Chinese Home Cooking (page 63) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on April 24, 2017

    My SO loved this, I was less enthused. I cooked the eggplant in the oven avoiding too much char in order to not set off the smoke alarm. I would have preferred less liquid and felt the flavors disappeared into a void.

  • shoffmann on April 22, 2017

    Initially I was less that thrilled by this recipe, but some time in the fridge really improved the flavor of the leftovers.

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