Domed maccheroni pie of Ferrara (Pasticcio di maccheroni) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 180) by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boiled ham for prosciutto cotto, chicken stock for meat broth, and bay leaves or ivy leaves for lemon leaves.

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