Tagliatelle with caramelized oranges and almonds (Tagliatelle con arance e mandorle) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 188) by Lynne Rossetto Kasper

  • ground cinnamon
  • all-purpose flour
  • orange juice
  • dry white wine
  • Parmigiano Reggiano cheese
  • blanched almonds
  • Valencia oranges
  • EYB Comments

    Can substitute navel oranges for Valencia oranges, and tagliatelle pasta for the the book's "Wine Pasta" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navel oranges for Valencia oranges, and tagliatelle pasta for the the book's "Wine Pasta" called for in this recipe.

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