Ferrara's soup of the monastery (Zuppa dei Frati Cappuccini) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 220) by Lynne Rossetto Kasper

  • sage
  • laurel leaves
  • cauliflower
  • rosemary
  • onions
  • pancetta
  • parsley
  • canned tomatoes
  • meat broth
  • Parmigiano Reggiano cheese
  • EYB Comments

    Can substitute chicken stock for meat broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat broth.

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