Fresh garlic soup Brisighella (Zuppa di aglio fresco) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 222) by Lynne Rossetto Kasper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 06, 2019

    This is a delicious soup. It's quite simple so the flavor of the broth is important for the overall flavor of the dish - we used a good homemade chicken stock.

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