Silken tofu with chicken slivers and pickled mustard greens from Every Grain of Rice: Simple Chinese Home Cooking (page 88) by Fuchsia Dunlop
- spring onions
- chicken breasts
- pickled mustard greens
- Shaoxing rice wine
- potato flour
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.