January pork (Arrosto con bacche de ginepro e foglie di alloro) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 312) by Lynne Rossetto Kasper

  • laurel leaves
  • whole cloves
  • juniper berries
  • pork loin
  • dry white wine
  • EYB Comments

    Pork should marinate for 18-24 hours before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork should marinate for 18-24 hours before cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.