Beef-wrapped sausage (Cotechino in galera) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 314) by Lynne Rossetto Kasper

  • laurel leaves
  • onions
  • beef top round
  • cotechino sausages
  • meat broth
  • Bardolino wine
  • EYB Comments

    Can substitute chicken stock for meat broth, and any light-bodied red wine for Bardolino wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat broth, and any light-bodied red wine for Bardolino wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.