Cold spiced eggplant from The Chinese Cookbook by Craig Claiborne and Virginia Lee

  • sesame seeds
  • dry sherry
  • eggplants
  • garlic
  • fresh ginger
  • sesame oil
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on October 02, 2022

    Emily used to make this in her Chinese period. It's delicious and can accompany a wide range of other Chinese dishes.

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