Coriander and bean curd with sesame sauce from The Chinese Cookbook by Craig Claiborne and Virginia Lee

  • cilantro
  • peanut oil
  • sesame oil
  • peanuts
  • MSG
  • light soy sauce
  • dried bean curd

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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