Bourbon-marinated Buffalo chicken strips with blue cheese dip from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 21) by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 24 hours. Can substitute Frank's or Durkee for Crystal hot sauce.

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