Chicken coconut soup (Tom kha gai) from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 24) by Nancie McDermott

  • scallions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute lime peel for wild lime leaves, ginger root for galangal, and water for chicken broth.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute lime peel for wild lime leaves, ginger root for galangal, and water for chicken broth.

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